our menu

Larbbb duck croquette (3pcs.)

Dry-aged beef tartare, fermented chilli sauce on fried rice sourdough (3pcs.)

Jon's tom-yum charcoal-grilled corn ribs [v*]

Son-in-law chicken wings stuffed w/ scallop mousse (3pcs.)

Oh-so-good potato, dried curry, cured egg yolk, coriander stems

Yellowtail crudo, orange & ginger sauce, served w/ house crisps

Fried whole eggplant topped w/ nam prik noom

Grilled cabbage, salted fish cream, fried garlic & lardo

S.F.C. - triple fried baby chicken, sriracha mayo, lemongrass nest

Aged grass-fed Australian wagyu striploin MB-4, thai-mole

Thai bolognese with thick hand cut noodles

Fusilli alla rice spirit, essence of kaeng som, guanciale

Fresh seasonal wild greens, grilled pickles, young coconut shoot & dressing

Crispy nori rice crackers

SAAM mix of spiced nuts

"Re-imagined Tom-Yum” sundae

left over sticky rice ice cream, puffed unripened rice, chili caramel

Ginkgo crepe, lemongrass & ginger cream w/ lemon caramel